Tuesday, March 19, 2013

Chicken Basil Meatloaf


Props to  http://paleomg.com for this amazing recipe. I use this website ALL THE TIME to find new ideas in the kitchen. They are usually simple and have ingredients that you already have around the house. So tasty :)

Chicken Basil Meatloaf
Prep time:  
Cook time:  
Total time:  
Serves: 6-8
 
Ingredients
  • 2lbs ground chicken
  • 2 eggs, whisked
  • 1 cup almond flour/meal
  • 1 cup fresh basil, chopped
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried parsley
  • salt and pepper, to taste
Instructions
  1. Preheat oven to 375 degrees.
  2. Mix all ingredients for meatloaf in a bowl.
  3. Place ingredients into two loaf pans.
  4. Bake for 25-30 minutes or until there is no pink remaining in the loaf.
  5. Eat!
  6. OMG, that was easy.


Gluten-free Banana Walnut Muffins

I LOVE these muffins. They are so easy to make and are perfect for breakfast on the go. I usually add walnuts to them, but it is not necessary. Enjoy :)

What You'll Need

  • 1/2 cup coconut flour
  • 1/4 cup coconut oil
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 eggs
  • 1/4 cup raw honey
  • 1 1/2 teaspoons vanilla
  • 1 mashed banana, medium

    Directions

    1. Preheat your oven to 350 degrees.
    2. In a small bowl, whisk together the coconut flour, baking soda, and salt.
    3. In a larger bowl, whisk together the eggs, honey, coconut oil, and vanilla.
    4. Slowly add the flour mixture to the egg mixture. Add a little at a time and whisk after each addition.
    5. Try to whisk out the big lumps, but don't drive yourself crazy. There will probably be some small ones left.
    6. Fold in the mashed banana.
    7. Add batter to a lined muffin tin.
    8. Bake for 25 to 30 minutes, or until a knife inserted into the center of one comes out clean.

    Workout 2

    4 rounds:
    1/2 mile run 
    50 pushups

    If you are not ready to run 2 miles, just modify it. Walk, power walk, combo of running/walking... do whatever you have to do to keep moving! Push yourself. Modify your pushups as well if you need to... use your knees, put your hands on an elevated surface, whatever you have to do to get them done!



    Thursday, March 7, 2013

    Workout 1

    10 rounds of:

    10 push-ups
    10 sit-ups
    10 air squats

    Spinach Salad With Strawberries and Pecans

    Love this recipe. It is so easy and delicious. Perfect for a quick, easy lunch/dinner!

    Spinach Salad With Strawberries and Pecans

    Ingredients:

    8 ounces fresh torn spinach or baby spinach
    1 1/2 to 2 cups cleaned and sliced strawberries
    1/2 cup pecan halves or pieces, lightly toasted
    2 to 3 ounces goat cheese or blue cheese, crumbled, optional
    .
    Dressing
    1/4 cup Canola oil or other salad oil
    2 tablespoons balsamic vinegar
    1 tablespoon plus 1 teaspoon granulated sugar
    1/4 teaspoon dried tarragon
    1/8 teaspoon each onion and garlic powder
    dash dry mustard
    Preparation:

    Toss spinach with sliced strawberries, pecans, and cheese, if using.
    Combine dressing ingredients in a jar; shake until well blended. When ready to serve, drizzle dressing over the salad and toss lightly.
    Serves 4 to 6.


    Tuesday, March 5, 2013

    Banana, almond butter, grain-free pancakes

    • 1 ripe bananas
    • 1 egg, 2 egg whites
    • 1 heaping tablespoon of almond butter
    • coconut oil (or butter)
    Instructions:
    Mash the bananas, add the egg and mix wel
    Stir in the almond butter, adding more than a tablespoon if you want a more pancake-like texture.
    Warm coconut oil in a pan and pour batter into small cakes.

    Top with fresh fruit or raw honey! Delicious 

    pancakes