Gluten-free Banana Walnut Muffins

I LOVE these muffins. They are so easy to make and are perfect for breakfast on the go. I usually add walnuts to them, but it is not necessary. Enjoy :)

What You'll Need

• 1/2 cup coconut flour
• 1/4 cup coconut oil
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 4 eggs
• 1/4 cup raw honey
• 1 1/2 teaspoons vanilla
• 1 mashed banana, medium

Directions

1. Preheat your oven to 350 degrees.
2. In a small bowl, whisk together the coconut flour, baking soda, and salt.
3. In a larger bowl, whisk together the eggs, honey, coconut oil, and vanilla.
4. Slowly add the flour mixture to the egg mixture. Add a little at a time and whisk after each addition.
5. Try to whisk out the big lumps, but don't drive yourself crazy. There will probably be some small ones left.
6. Fold in the mashed banana.
7. Add batter to a lined muffin tin.
8. Bake for 25 to 30 minutes, or until a knife inserted into the center of one comes out clean.