Cajun Chicken with Tomato and Avocado Salsa

Ingredients (Serves 2)

300 grams Chicken Breast
50 grams Baby Cos Lettuce Mix (any lettuce)
1 X Large Tomato
1 Medium Avocado
1/2 Small Red Onion
1/2 X Fresh Lime
2 x tea spoons Cajun Seasoning

Cooking Instructions

Cut chicken breasts into thin strips and season with cajun seasoning.

Spray a non stick pan with olive oil and heat pan on medium-high. Place chicken strips onto pan and cook each side until outside is light brown.

Whilst chicken is cooking cut tomato and avocado into small cubes and place into bowl. Cut onion into small pieces and add into tomato and avocado mix then squeeze lime juice into mix.

Place baby cos leaves onto plate and once chicken is cooked place strips onto the bed of cos lettuce (any lettuce will do)

Pour salsa over chicken.