2 eggs
3 Tbs oil (melted butter or coconut oil)
1+ tsp. cinnamon
1 tbsp organic raw honey
Mash the banana well, then mix in all the other ingredients.
Fry in coconut oil until brown on the bottom, flipping once.
Really let the pancakes get brown on the bottom before attempting to flip, as they’re very fragile. Serve with raw honey on top!
Should make 1 serving (about 4 pancakes)
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