Monday, February 11, 2013

Turkey Meatloaf Muffins

Jamie Eason's Turkey Meatloaf Muffins

Minutes to Prepare: 5
Minutes to Cook: 40
Number of Servings: 12

Ingredients
Quaker Oats - Quick 1 Minute - Dry, 1 cup
egg white, fresh, 3 large
Onions, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
Extra Lean Ground Turkey Breast, 2.5 lbs
Ground cumin, 0.5 tsp
Herb - Thyme, Dried Ground (1 tsp), 1 gram
Mustard Yellow, Emirel's Mellow Yellow (1tsp/5g), 2 tsp
Black pepper (spice) 2 tsp
Chipotle pepper, ground, 2 tsp
Salt, 1 tsp
Garlic powder, 2 tbsp (remove)

Directions
combine all dry ingredients and mix up

add chopped veggies and ground turkey and egg whites

mix well

Spray non stick spray on muffin tin

Fill each spot with baseball sized amount of turkey mixture

Bake at 375 degrees for 40 min

Serving Size: makes 12 muffins

Number of Servings: 12


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